The Black Bean Salad and the Blue Dahlia Brie Tartine

Lunch

Tartines

All sandwiches served on fresh baked whole wheat bread with butter & made with organic and local produce when available.

Ham with Gruyère cheese

8^.95

With Dijon mustard and cornichons

Tuna Salad

8^.95

With basil, capers, white beans, onion and sun dried tomatoes

French goat cheese

9^.25

With olive tapenade, roasted red peppers & shaved parmesan

Chicken salad

8^.95

With dried cranberries and walnuts

Roasted turkey

7^.95

With cranberry chutney

Blue Dahlia Brie

8^.75

With walnuts and homemade jam from Bolo Patisserie

Hummus with avocado

8^.50

With sprouts & chopped tomato

Roast Beef

8^.75

With capers and Dijon crème fraîche

Organic Egg Salad

7^.95

With olive oil, dill and capers

Prosciutto & mozzarella

10^.50

With pesto and sun dried tomatoes

Smoked Salmon

10^.25

With herbed cream cheese and fresh dill

Salades

All salads are served with organic mesclun greens & bread. Housemade Basil Pesto is Vegan.

Goat Cheese Salad

10^.50

With pine nuts, parmesan and EVOO

Mozzarella Salad

10^.25

With basil, tomatoes & basil pesto

Salade de Fromage

10^.95

With Havarti, Brie, Gorgonzola and walnuts

Salade Niçoise

13^.95

With seared Ahi tuna

Maryland Crab Cake Salad

13^.95

With roasted red pepper aioli and pesto

Garbanzo Bean Salad

9^.50

With cucumbers, tomatoes & basil pesto

Black Bean Salad

9^.50

With avocados, tomatoes, cilantro, lime, mango, corn and bell pepper

Mesclun Greens Salad

6^.50

With tomatoes, cucumber & basil pesto