The Ratatouille

Dinner

Spécialités de la Maison

All platters serve two and come with fresh handmade breads.

Board of Cheeses

18^.95

5 Assorted cheeses with olives and local Bolo Patisserie jam

Hummus Platter

10^.75

Served with Tabouleh, Mesclun Greens and Olives

Meat Board

18^.50

Served with Port-Salut cheese, cornichons, olives & Marcona almonds

Smoked Trout

15^.95

Served on a platter with Garbanzo & Olive Salsa

Truffled Duck Mousse Pâté

17^.50

Served with cornichons and pear

Plats du Soir

Entrees available in the evenings after 5pm. Served with fresh baked bread.

Seared Ahi Tuna Steak

17^.50

Seasoned with lemon pepper and served with zucchini and yellow squash with cashews

Mussels Dijon ©

13^.95

White wine, cream and Dijon based broth

Mussels Provençal

13^.95

Tomato, herbs and garlic based broth

Ratatouille

13^.50

Served over Israeli Couscous with parmesan cheese

Mushroom Crêpes

12^.95

With bleu cheese parmesan cream sauce and mesclun greens

Porcini Ravioli

13^.25

Served with basil pesto and shaved parmesan cheese and mesclun greens

Coq au Vin Blanc

16^.25

Dish of chicken, mushrooms, garlic, capers and prosciutto cooked in a white wine cream sauce

Bouillabaisse ©

14^.95

Provencal stew of cod, mussels, shrimp with onion, tomatoes, garlic and spices